CREATING COMMUNITY AROUND FOOD
Liberty Market is an award winning restaurant in a historic corner building of Old Town Gilbert, Arizona. Join us for breakfast, lunch or dinner and enjoy our locally focused cuisine, hand crafted espresso & craft beverages.
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PASSION FOR THE FOOD
Liberty Market is grounded in the local community starting with its historic building and name dating back to 1935.
Founded by partners Chef David & Kiersten Traina and Gilbert restaurateur Joe & Cindy Johnston, the restaurant provides a unique, local dining experience that feels like home.
With a deep connection to local farmers and suppliers, the chefs cook up creative, craft cuisine that is recognized both locally and nationally.
There's always something new at Liberty Market thanks to the popular weekly and weekend specials that showcase the creativity of our passionate chefs.
THE ESPRESSO BAR
The Strada Espresso Bar features traditional hand crafted espresso & coffee drinks, cold brew coffee, tea and more.
Our wood-fired pizza is made to order with fresh ingredients and finished in the beautiful, authentic Renato oven.
The resident pastry chef at Liberty Market crafts tasty, fresh pastries daily. Don't miss her featured specials!
Liberty Market features classic favorites for breakfast, lunch and dinner daily with a creative touch. Hand-crafted espresso drinks, house made pastries and craft beverages bring it all together.
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WE OFFER SEVERAL GLUTEN FREE, VEGETARIAN & VEGAN MODIFICATIONS
Liberty Market features special dishes from the chefs on a weekly, weekend and seasonal basis. Check here each week to see whats new!
Weekly Specials run Monday through Sunday. Weekend Specials are available Friday through Saturday.
FOR MONDAY 9/18 - SUNDAY 9/24
For Friday 8/18 - Saturday 8/19
Brie and Truffled Mushroom
**Weekend Specials are dinner only, and will refresh every Thursday.
8oz all Natural Beef Patty with Brie, Sauteed Mushrooms, Oven Dried Tomato Aioli, and Arugula on an Onion Brioche.
Duck Bacon Pizza
Wood-fired Pizza topped with Hoisin BBQ Sauce, Smoked Cheddar, Red and Green Onions, Cilantro and Duck Bacon.
Grilled Chicken Breast, Fresh Mozzarella, Balsamic Glaze, Pappardelle Pasta and Broccoli.
MARKET FISH (dinner only)
See our Restaurant Week Selections
Layers of Chocolate Cake, Vanilla Bean Flan, and Cajeta (goat's milk) Caramel.
MEET THE FAMILY
From the founders and chefs to the baristas and brigade, everyone at Liberty Market is family. We welcome yours to join us as often as you wish.
JOE & CINDY JOHNSTON
DAVID & KIERSTEN TRAINA
CHEF & CO-FOUNDERS
Joe & Cindy are a dynamic husband/wife team. Joe is a recognized East Valley restaurateur & entrepreneur (Agritopia, Joe's Real BBQ, Joe's Farm Grill, The Coffee Plantation).
Chef David and his wife Kiersten have been the driving force behind the menu, personality and the day-to-day operations at Liberty Market since it opened.
CHEFS & FRONT OF HOUSE
FRONT OF HOUSE
LaDawn's creative pastry creations are fan favorites of Liberty Market patrons.
Chris is an experienced, creative chef that leads Liberty Market kitchen.
Julie is the head of the family in the front of the house and runs it flawlessly.
Jade is a real passionate chef and the front line leader of the kitchen brigade.
We are located in the heart of Historic Old Town Gilbert. Send us a message using the form below. For large groups & catering, please email directly.
LARGE GROUP RESERVATIONS
Reservations are subject to availability and are only confirmed upon receipt of a confirmation email from Liberty Market
MAP TO LIBERTY MARKET
THE LIBERTY BIRTHDAY DEAL!
On your birthday w/ valid ID you get:
DINE IN: $10 off your order
TAKE OUT: Free Dessert
*Must present valid form of ID. No exceptions
PHONE: 480 | 892 | 1900
230 N. GILBERT ROAD
Monday 7:00 AM — 9:00 PM
Tuesday 7:00 AM — 9:00 PM
Wednesday 7:00 AM — 9:00 PM
Thursday 7:00 AM — 9:00 PM
Friday 7:00 AM — 10:00 PM
Saturday 7:00 AM — 10:00 PM
Sunday 7:00 AM — 9:00 PM
230 North Gilbert Road
480 | 892 | 1900
Copyright 2017 Liberty Market - Gilbert, Arizona
Photography by: Peachy Photography
"Passion for the food, serving from the servant's heart"